It was last weekend that they started to make a path on the frozen lake and ice skating place near the school. There are already many people skiing, skating and enjoying the fresh snow with their family.
Well, life goes on. I still cooked despite the frustration
I needed something hot and spicy to warm me up and get my brain to work. Especially in the weekend
This might be quite hot especially for children.
I also prepared some fruit salad to serve along the chicken. I bought several types of colorful fruits to make this.
Avocado, pomegranate, mandarin, grapes, apples… I just couldn’t wait to get started
I prepared some simple salad dressing and topped it with parmesan cheese.
After lunch, we went out for a short walk on the lake.
Mikael was running and laughing while pulling his sledge around. He was so extremely happy.
It’s getting colder now, reaching -11 C today. It looks like the real winter is finally here
Caramelized Sweet and Spicy Chicken
- 10 chicken wings, cut at joins
- For marinade:
- 4 tbsp tomato sauce
- 4 tbsp chilli sauce
- 2 garlic, crushed
- 2 tbsp honey
- 2 tsp chilli flakes
- 1 tsp chilli powder/chilli paste
- 1/2 tsp salt
- a pinch of black pepper
- Prepare the marinade by mixing all ingredients in a big bowl. Coat the chicken wings well in the marinade and keep in fridge for at least 3o minutes.
- Arrange them on baking paper and bake in 200 C pre heated oven for 30-35 minutes. If you are using drumstick, bake for 45 minutes.
- Serve hot.